What a great way to start off St. Patrick's Day than with a fresh Guiness at the longest hand carved bar in the country (or that is what I was told). The beer, as expected, was a perfect pour. As stated in a previous review, although it was extremely busy, the waitstaff was attentive and friendly. The oysters for an appetizer were so fresh and went great with the beer. I would recommend the steak tips for dinner. They were marinated and cooked perfectly. The side of Brussel sprouts were tender and cooked with carrots and bacon. Although it was busy, it ran very smoothly. I will be back again.
- LJ D.