Function Room South Boston

From birthday parties to private brunches, booking a function room is no easy task in Boston! At Amrhein’s we have multiple spaces for you to reserve where you can host your party or hold your meeting!

Our staff is fun, attentive, and professional — perfect for any kind of event. If you’re looking for a catered South Boston function room, look no further than Amrhein’s!

 

We will create a menu to suit your needs.

Please call for more information:  (617) 925-6709


Amrhein’s South Boston Function Room

Set within our historical brick building, our South Boston function room is perfect for parties up to 250 people. Our chef will work closely with you to customize a menu that is fit for your budget. Our private event area gives you a slice of historical South Boston with a taste of classic American cuisine with a contemporary twist. You can book our private event space for events like:

  • Holiday parties
  • Engagement events
  • Bridal showers
  • Baby showers
  • Christenings
  • Birthdays
  • Sit down dinners
  • Sit down lunches
  • Private brunches

Our private dining area is perfect for both large and small parties. From sampling a variety of dishes to trying a few of our housemade drinks, you’ll have a great time at Amrhein’s! 

A Bar South Boston

If you’d like to book a private event space in South Boston, but don’t have a large party, then our A Bar seating is the perfect option. Rather than hosting your party in our sit-down dining room, you can gather your friends together in our spacious bar area.

Our marble countertops and historical penny tile make for a stylish and comfortable backdrop for your to host your party with your friends. We can even customize a drink and appetizer menu, perfect for a casual and fun night!

Our Function Room Menu

 

Hors D’Oeuvres

Warm

Grilled Shrimp — $3.50 Each

Grilled Vegetable Skewers — $3.00 Each

Crab Cakes — $4.00 Each

Beef or Chicken Kabobs — $4.00 Each

Scallops & Bacon — $4.50 Each

Crab Stuffed Mushrooms — $3.00 Each

Baked Brie & Raspberry Phyllo — $2.50 Each

Spanakopita — $3.00 Each

Chicken or Buffalo Fingers — $2.50 Each

 

Cold

Jumbo Shrimp Cocktail — $3.00 Each

Sushi Tuna Crostini — $4.00 Each

Smoked Salmon — $4.50 Each
capers, onions and dill cream on cucumber rounds

 

BUFFET STYLE

Choose one Salad, Starch, Side, and Two Entrees
Luncheon — $26.00 per person | Dinner — $35.00 per person

 

Salads

House Baby Greens
with balsamic vinaigrette

Creamy Caesar

 

Starch

Roasted Red Bliss

House Mashed Potatoes

Rice Pilaf

Pasta

AuGratin Potatoes — add $1.00 per person

 

Vegetables

Green Beans
with cherry tomatoes or almondine

Steamed Broccoli

Maple Glazed Carrots

Chef’s Medley

 

Entrees

Baked or Broiled Haddock

Grilled Salmon — add $1.00 per person

Chicken Parmesan

Baked Stuffed Chicken

Chicken Broccoli and Penne

Pasta Primavera

Marinated Steak Tips — add $2.00 per person

 

 

SIT DOWN PLATED

Choose one Salad, Starch, Vegetable, and an Entree

 

Salads

House Baby Greens
with balsamic vinaigrette

Creamy Caesar

 

Starch

Roasted Red Bliss

House Mashed Potatoes

Rice Pilaf

Pasta

AuGratin Potatoes — add $1.00 per person

 

Vegetables

Green Beans
with cherry tomatoes or almondine

Steamed Broccoli

Maple Glazed Carrots

Chef’s Medley

 

Entrees

Baked Stuffed Chicken — L $26.00 D $35.00

Chicken Broccoli & Penne — L $26.00   D $35.00

Chicken Parmesan — L $26.00   D $35.00

Parmesan Haddock — L $27.00   D $35.00

Baked or Broiled Haddock — L $27.00   D $35.00

Filet Mignon — L $30.00   D $39.00

Prime NY Strip — L $30.00   D $39.00

Roast Prime Rib — L $30.00   D $39.00

Marinated Steak Tips — L $27.00   D $36.00

 

DESSERT
price per person

Vanilla Bean Ice Cream Sunday — $6.00

Strawberry Shortcake — $6.00

Baked Apple Crisp a la Mode — $6.00

Homemade Tiramisu — $6.00

Chocolate Cake a la Mode — $6.00

 

STATIONARY DISPLAY PLATTERS

Serves 30 people per platter

 

Imported & Domestic Cheese & Crackers — $100.00
garnished with seasonal berries

Crudités — $95.00
seasonal vegetables with a chef’s homemade dip

Grilled Vegetables — $100.00
with gorgonzola cheese and balsamic vinaigrette

*Carving or Pasta Station available upon request
*7% meals tax & 20% gratuity added to all parties
*Room charge $75.00 includes linen
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

 

 

Contact Us

Give us a call: (617) 925-6709

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